Pumpkin Dump Cake

From my Facebook Friend, Noëlle Rábago Boesenberg.

I made it to bring to Sacramento on Halloween for moving day. Very easy. Smells wonderful! Delicious...

1 (29 oz.) large can pumpkin

1 (13 oz.) can evaporated milk

3 eggs

1 cup sugar (ok to use less if you want)

1 tbsp pumpkin pie spice

1 box yellow cake mix

1 cup chopped pecans

1 ½ sticks butter (melted)

Mix together pumpkin, milk, eggs, sugar, spices. Beat well. Pour into greased and floured 9x13 inch glass pan.

Sprinkle cake mix over pumpkin mixture, then sprinkle on the pecans.

Pour melted butter over the whole thing.

Bake 350 degrees for 50-60 minutes until knife inserted in the center comes out clean. Watch closely at end. It burns easily.

Serves 12-15.