Thoughts and Wanderings

Monday, November 30, 2009

Beer Bread anyone?

Delicious. Easy. Fast.
You can mix this in 2 minutes and then put it in the oven to bake while you prepare the rest of your meal. Warm bread with dinner tonight? What a treat!

3 1/2 cups self rising flour
1/3 cup sugar (I find Baker's Sugar works best, but regular granulated is good too.)
1 egg
12 ounces beer (Use regular beer. The cheap stuff you don't like to drink.)

Mix all ingredients together in a large bowl.
Bake in a greased and floured loaf pan at 350 degrees for about 1 hour or until the bread is golden brown or until the loaf sounds hollow when tapped.

Cool slightly and remove from pan. It slices easily with a bread knife even when warm, so go ahead and get yourself a nice warm piece and spread it with some butter! Enjoy...