Thoughts and Wanderings

Saturday, November 29, 2008

Mamma

I got to her house just as she was ready to go for her afternoon walk, holding on to her purse with one hand and her caregiver with the other. At almost 94 years old, she gets around well but conversation comes in very small snippets if at all. Her world is often her memory of childhood and sometimes I think she's back in her Italian village in the mountains of Tuscany.

As we head out the door, she knows the directions she wants to walk. Turn left at her sidewalk, turn the corner at the end of the block, cross the street and walk to the next corner, turn that corner and the next, cross the street and walk to the parking lot of the neighborhood restaurant. No, you don't stay on the sidewalk there, but must walk through the parking lot and under the overhang of the building. Her walks never change. Her step is quick and has purpose. She holds on to her caregiver the entire time and is careful not to fall.

Today she held on to my hand also. A beautiful, warm, sunny Thanksgiving weekend and the sidewalks are covered with autumn leaves of every color. She wasn't careful walking through the leaves. She headed toward them like a child heading for a rain puddle. Head a little down, feet suddenly dragging on the dry pavement, then a bit of a rush as her little feet became buried in the dry leaves and she swished through them singing something I didn't understand.

She's happy. She smiles all the time. She sings. She lives in a world that I don't know. But once in a while she shows me a picture of her world. Sort of like a quick look through her window and then the curtain is drawn again.

Sunday, October 5, 2008

Pasta with Fresh Tomatoes

Very simple. Very quick. Very good.

Drizzle olive oil in a skillet. Chop some garlic (I used 2 good size cloves) and add it to the warmed oil. Saute on medium heat just until you start to smell it. Then add about 5 or 6 chopped Roma tomatoes. Stir around a bit and let cook on low while you cook the pasta. The tomatoes will make a nice delicate juice. Keep low so the juice doesn't dry out.

Add 1 pound good quality penne pasta to boiling salted water and cook as directed. When the pasta is cooked, drain well and add to the tomato skillet. Add more olive oil and stir to combine well. Add some chopped fresh basil. 

I serve it straight from the skillet topped with grated cheese and fresh perle Mozzarella. Pour yourself a glass of wine and you're suddenly in an Italian village!

Monday, September 22, 2008

A daughter's cancer

Our children aren't supposed to get cancer. My daughter, a young wife and mother, is supposed to be enjoying the best times of her life. But she was recently hospitalized with thyroid cancer which spread to two lymph nodes. Her thyroid and two lymph nodes were removed. Seeing her in the Oncology Ward of the hospital broke my heart. 

Now she's going back to the hospital for an Iodine Radiation treatment that I can barely understand. She's a fighter. She always was. Now she's fighting to get rid of the cancer that has invaded her body. Her spirit is positive and she's ready to go. Anxious to get through this next step. Wanting it done and over. Me too.

The best times of her life are just ahead. Healthy. Strong. Happy.

Tuesday, September 2, 2008

We will never forget

A beautiful morning. 
A motorcycle ride on Highway 50 near Lake Tahoe. 
Car out of control crossed over the two lane road to oncoming traffic. 
Senseless accident.
Unbelievable tragedy.
A vital life gone in an instant.
53 years old
Over 750,000 miles on his bike and heading for the  million mark...
About 75 motorcycles with two Highway Patrol escorts slowly approached the funeral home.
Not a sound except for the quiet roar of the motorcycles. 
All was still. Silence. Tears.

Sunday, August 24, 2008

Menu Planning

It's too expensive to go out to eat, and our meals at home are so much better than any restaurant we can go to. Papa makes the BEST BBQed steak!! Sometimes I buy myself a salmon steak and he BBQs it along with his beef steak.

I have my favorite grocery stores. One is a family market a short walk from my house. They have the best butcher counter, deli, vegetables, all kinds of gourmet items that you can't find anywhere else. Summer dinners for Papa and I have often been a walk together to the market to pick up something to BBQ, or one of their amazing prepared meats that you take home and put in the oven. BBQed something, fresh vegetables, delicious bread, and something simple for dessert like ice cream. We love good food.

Now that I'm getting ready to go back to school for the year, those weekday meals have to be planned a week in advance, so I went shopping today. Target for soaps and personal items and sometimes groceries. They have a good deal on Jimmy Dean sausage that Papa likes with his eggs in the morning, "string" cheese for my lunch box, sugar free ice cream sandwiches for Papa's dessert... 

Then I head over to Trader Joe, which is now in the same shopping center near my house. Today I went with my little "menu planner" sheet and I started to fill in the meals for each day. By the time I finished my shopping, this is what I had:

Monday: Trader Joe Cranberry Apple Stuffed Chicken Breasts (fresh and ready for the oven)
Tuesday: Hamburgers (Trader Joe prepared and ready for the BBQ) on sour dough bread
Wednesday: BBQ Italian Sausage (From my freezer)
Thursday: Freezer Fun (I need to use whatever is oldest in there)
Friday: We're going to a ball game with friends, so dinner will be out.

I picked up some wonderful looking corn on the cob, fresh green beans, and fresh zucchini to have during the week. Frozen green beans and peas for my freezer. 

My lunch box always gets filled with leftovers from dinner, but I keep cheese and salami on hand along with fruit and cleaned raw vegetables. 

Ok. Bring on school. If I have my food, I'm ready to go!!

Monday, August 18, 2008

Olympics 2008 • Beijing, China

"... don't put an age limit on your dreams." 
Dara Torres

"...too many adults looked at Ms. Phelps's boy and saw what he couldn't do. This week, the world will be tuned to the Beijing Olympics to see what he can do." 
The New York Times • August 10, 2008

Vegetable Garden

Papa and I always like to stop by Sacramento to see the kids on our way to our Tahoe home. Since we have two families up there, we try to take turns. This time we stopped at M&A's for lunch. Our grandson is just going into 1st grade this month and is becoming such a little man. The first thing he did was to take me by the hand into his back yard to show me around.

He proudly counted the peppers growing in the pot and pointed out the basil and other herbs. He doesn't eat peppers, he said, but "I'll show you the tomatoes!" There were several tomato plants and he told me that I could have some "to take with you to Tahoe." "Here," he said, "I can get more for you!" He picked and I ate and my two hands were overflowing. He showed me how a branch of this tomato plant is growing straight through that tomato plant and it looks like there are two different kinds of tomatoes on one plant. "Funny, huh."

What I found interesting was the tomato that was striped red and yellow, some kind of heirloom plant I found out. "Here! I'll give you some of those too!" At which point he brought me over to the grapes growing on the arbor at the side of the house. "You like grapes?" By this time, I was sure I needed a bag. He was ready to climb up and pick grapes for me. 

Needless to say, Papa and I took off for Tahoe with the most delicious tomatoes and grapes, saying good bye to a proud little boy with a garden like his own personal "farmer's market."